I normally think that carrots contribute little to no flavor to salads, so I leave them out. But I made a salad today that worked for carrots. Here it is:
So - by the way, Google, please fix your dang blog formatting issues, I give up - anyway... as I was saying. This salad has:
It is packed with flavor, but simple enough to let the carrots contribute without confusing. I slice them with a vegetable peeler; I don't like them grated or chopped in salad.