Sunday, March 28, 2010

Beans with Rice, Barley & Quinoa

Why you need a rice maker.  I put handfuls of brown rice, hulled barley, and quinoa (soaked and drained) in the rice maker with water and left it alone for about 30 minutes.

I heated a can of black beans on the stove, and added cumin, onion powder, garlic powder, chili powder, and salt.

Stir them together with some fresh cilantro and you're done.

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