Another recipe from The Kind Diet. I have to post them all whether they turned out well or not just to prove I tried it! I was supposed to simmer these until all the liquid evaporated but I got hungry.
Daikon is a root that to me tastes and crunches like a cross between a radish and a rutabaga.
large bodies of water, particularly the ocean, and everything that goes with it: the endless shades of blue and green and grey and white, the sounds of waves and seagulls, its expansiveness, its restorative nature.
natural light. natural light. natural light! (i need it)