Wednesday, March 31, 2010
Maple Sunchokes, Lotus Root & Leeks
To make these "maple," you just drizzle a little maple syrup over them the last 10 minutes of baking.
This recipe is an example of what I enjoy about The Kind Diet. Roasting veggies in the oven isn't a new concept. But roasting sunchokes (jerusalem artichokes) and lotus root is new for me. I'm discovering new vegetables I previously ignored. Jerusalem artichokes taste very similar to regular artichokes, which I LOVE. So I'll be eating these more often.