Saturday, March 6, 2010

Pumpkin Oatmeal Raisin Cookies


I ate most of this batter before it made it to the cookie sheet.  That's kind of embarrassing, isn't it?
If you like your cookies chewy with a crisp edge, these are that.  They're very moist too, so for crispy edges, leave them out, and not in a container like you see here.  These have golden raisins and walnuts in them.  I recently discovered that I prefer golden raisins to the more common brown.

As I'm writing these words, I just ate 5 cookies.

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