I know. I won't shut up about homemade stock. Or maybe it just seems that way to me because I make it at least once a week and freeze it to be used in pretty much any dish I want to be delicious. Except for that time I put a whole plastic container of unused tarragon in the pot. I don't like tarragon, and that stock wasn't so good.
So, I think you should know you can have fun with stock! Just kidding. Okay, maybe I wasn't kidding.
As I made this broth, I thought of Thai flavors like cilantro, Thai chilies, lemongrass, garlic, and ginger. Here's a photo of some ingredients you might use. But you don't have to waste the vegetables on broth - just use the stems, stalks, peels, etc.