Sunday, April 11, 2010

Banana Cupcakes with Peanut Buttercream Frosting

Man.  Don't know what else to say.   Moist banana cake... fluffy, creamy peanut butter frosting... salty, crunchy peanuts...

Y'all have to get this cupcake cookbook.

Because these are made with mashed banana, the texture is ever so slightly "muffin-y," meaning denser than a fine-crumb cupcake.  But that could be because I didn't use a ripe banana.  Either way, delicious.

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