Saturday, April 10, 2010

Black Chickpea & Cantaloupe Salad

To make this refreshing salad, which I created to use up the last of the black garbanzos, simply follow this recipe from my previous post about chickpea salad.

Only, add 1/2 cup golden raisins and about half a cantaloupe chopped into small cubes (smaller than you see here).

Also, adjust vegenaise/mustard portion to your liking.

Serve on a bed of lettuce dressed with lemon juice.

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