Tuesday, April 6, 2010

Black Garbanzos

I have no clue what to do with these.

Yeah, I know what chickpeas are and I eat them all the time. But these are special cause they're black. So I want to come up with a dish that showcases the unique color.  They have to stay whole though, because only the skin is black.

Maybe some kind of cool, exotic forbidden rice and bean salad.

Or maybe an Indian kala chana curry or sookha kala chana.


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