Monday, April 12, 2010

A Quick Supper

We stood at the counter and dipped homemade bread in eggplant puree, oil and vinegar, and...
almond butter and raspberry jam.  It was a quick supper because Chris is working on this...
an art project for a street art exhibit coming up... I forced him to smile for this one.
And here he is being weird.
One more picture, because I wanted to show you the pretty colors of the vegetables I roasted for the eggplant puree.  The eggplant puree wasn't anything to write home about, but that doesn't mean it isn't worth making with a few tweaks.  If I get that sorted out, I'll let you know.  For now, look at the pretty colors!
Good night!

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