Friday, May 28, 2010

Coconut Apricot Muffins

I often search in vain for a recipe until I finally get impatient and go about experimenting without any instructions.  Very often, this ends in a less than tasty dish.  But sometimes, the result is a pleasant surprise.
I didn’t measure any ingredients, so I can’t provide a recipe for these coconut apricot muffins, but that’s okay because they aren’t perfected by any means.
I love the flavor combination, though, and the texture is moist and yummy, if ever so slightly heavy… but, they are muffins, not cupcakes. I used whole wheat pastry flour, peach preserves as a sweetener, almond extract, dried apricots, and shredded coconut.

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