I wish I had a pic. But I ate it too fast. Why is it that when I don't try, when I don't consider anyone or anything but my own intuitive appetite, that the most organic (not in the pesticide-free sense, but in the "flowing" sense) creations just happen?
Tonight, I threw rice in the rice cooker and went for a run. I came back starving. I chopped and added the random veggies I had in the fridge: a crunchy beet I'd steamed the day before, some cucumber, jarred artichoke, fresh parsley, a tart ume plum, and canned chickpeas. Squeezed with lemon, sprinkled with sesame seeds, and devoured.
The other day I cooked for 2 hours and it wasn't near as delicious! Here's to no-brainers, and keeping it simple stupid.
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Sounds to me like you have a natural knack for cooking creations :)
ReplyDeleteMaybe, but I could have also been really hungry after the run! :-) Plus, I've noticed that when I cook for two hours, I'm tired of the food by the time I'm done!
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