Quinoa with Peaches, Apricots, Dates, Umeboshi Plums, and Toasted Almonds
Quinoa with fruit is similar to rice porridge. You take a whole grain and turn it into a sweet dish. I like this because of the contrasting tastes and textures (as usual:-)).
large bodies of water, particularly the ocean, and everything that goes with it: the endless shades of blue and green and grey and white, the sounds of waves and seagulls, its expansiveness, its restorative nature.
tofu
natural light. natural light. natural light! (i need it)
Yum. I love Quinoa and will definitely try something like this :D
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