Tuesday, June 29, 2010

Rainbow Salad


I've always made food with color in mind, so when I saw Morgan's, from Little House of Veggies, idea for Rainbow Salad, I loved it.  I didn't follow her recipe, which includes a topping of crispy tofu and cilantro lime dressing, this time, but I definitely will in the future.  I just loved the name she gave the colorful salad!  This picture is going to be lunch today, topped with ume vinaigrette.

1 comment:

  1. Your salad looks great!! I think that is what I will be having for lunch as well tday! :)
    And thank you for the shout out!

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