Tuesday, June 29, 2010
I've always made food with color in mind, so when I saw Morgan's, from Little House of Veggies, idea for Rainbow Salad, I loved it. I didn't follow her recipe, which includes a topping of crispy tofu and cilantro lime dressing, this time, but I definitely will in the future. I just loved the name she gave the colorful salad! This picture is going to be lunch today, topped with ume vinaigrette.