I've always made food with color in mind, so when I saw Morgan's, from Little House of Veggies, idea for Rainbow Salad, I loved it. I didn't follow her recipe, which includes a topping of crispy tofu and cilantro lime dressing, this time, but I definitely will in the future. I just loved the name she gave the colorful salad! This picture is going to be lunch today, topped with ume vinaigrette.
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Your salad looks great!! I think that is what I will be having for lunch as well tday! :)
ReplyDeleteAnd thank you for the shout out!