Friday, July 9, 2010
Buttermilk Biscuits with Stewed Pear-Apples
Last night, I think I was craving some of that familiarity, because I made squash casserole, tempeh bacon, and buttermilk biscuits with stewed fruit.
I really enjoy listening to my cravings. Not the bad kind, like the cravings that tell me to eat the whole pack of Oreos, but the leaning towards a certain vegetable or spice kind of cravings. And, I think I enjoy it so much because I've finally learned to cook. It's a very empowering feeling, being able to feed yourself and others. Life can be so stressful, but put me in front of a stove and my anxiety melts away. This is familiar territory; I can succeed here. Which makes me wonder about what other sorts of things I can become good at, in other aspects of my life and career, to get that same empowering feeling.
Anyway, remember these?
I've posted on biscuits before. I think I have the perfect biscuit recipe. I hope you'll try it sometime!