Thursday, July 15, 2010
I got my pizza crust recipe here, and this site is excellent for detailed, yet simple, bread recipes. I used whole wheat flour, though.
I used my go-to tomato sauce recipe, which I usually keep in the freezer for nights like tonight. The "cheese" is Daiya mozzarella, which does a darn good job of imitating cheese, though not every pizza needs cheese. Pizza can be pretty delicious with a little white truffle oil and some arugula or radicchio.
Feel free to make fun of my oddly-shaped pizzas.