Sunday, July 18, 2010
Vegan Egg Salad from The Kind Diet by Alicia Silverstone
We put it on the whole wheat bread I made today, and Chris said he could eat it every week and be happy. This has been my experience with all the recipes I've tried in The Kind Diet. Whether you're vegan or not, no matter; spend the fifteen bucks on this cookbook and change your life. There's no cookbook like it on the market, period!