Sunday, July 18, 2010

Vegan Egg Salad from The Kind Diet by Alicia Silverstone

Chris and I both agree that this vegan tofu salad is every bit as good as and better than any egg salad we've ever had.  It's only got 1/2 teaspoon of vegenaise, so Chris added a little more to his sandwich to bind it, but I was happy with the amount of vegenaise the recipe called for.

We put it on the whole wheat bread I made today, and Chris said he could eat it every week and be happy.  This has been my experience with all the recipes I've tried in The Kind Diet. Whether you're vegan or not, no matter; spend the fifteen bucks on this cookbook and change your life.  There's no cookbook like it on the market, period!

2 comments:

  1. Awesome photo, it looks delicious!

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  2. I agree. The kind diet is one of the best vegan books out there! Amazing recipes for a vegan, vegetarian, OR carnivore.

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