cappellini in fresh tomato cream sauce (I added a little vodka) last night. I visit her blog Vegan Yum Yum, and other great ones like Little House of Veggies, whenever I need inspiration.
Lolo's (as she's called) photographs are beautiful - obviously. Her recipes are very detailed with step-by-step photographs to go with them. And her writing is so clear and enjoyable, you really understand how to recreate the dish without it feeling like work to read.
I call her generous because her blog is a treasure trove of recipes - for free. Her work is definitely inspiring and a level of excellence to strive for!