I whisked four different marinades for the tofu, and none of them tasted right, so finally I grabbed some of Chris's caribbean jerk marinade from the fridge and doused my tofu triangles in that.
Then, I proceeded to stir fry a little nappa cabbage in place of iceberg lettuce... but I prepared it as I normally would, asian-style (in sesame oil) with no regard to how it would complement the caribbean jerk tofu.
Also, I simmered a can of black beans with corn, onion, and green chilies... Mexican-style.
Oh, and don't forget the guacamole.
"Lots of interesting flavor combinations going on here," was Chris's good-humored comment.
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Maybe you just need some more down nights from cooking. :) These make me laugh though, because they all still look tastier than what I whip up!
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