Sunday, September 12, 2010

Sunday Breakfast for Two

Scrambled tofu, crispy tempeh bacon, raspberries, and banana berry smoothies (you can't have too many berries).

My smoothie is the larger one. :-)

Scrambled Tofu:
1. Saute some veggies (i used onions & peppers)
2. Crumble in tofu.
3. Sprinkle with chili powder, cumin, garlic salt, oregano, and a little tumeric for egg-like color (for tradition's sake).
4. Let saute on med-low until the water cooks out and the tofu starts to brown, stirring occasionally.
5. Sprinkle in fresh cilantro at the end. Accompany with hot sauce.