Sunday, September 12, 2010
Sunday Breakfast for Two
My smoothie is the larger one. :-)
1. Saute some veggies (i used onions & peppers)
2. Crumble in tofu.
3. Sprinkle with chili powder, cumin, garlic salt, oregano, and a little tumeric for egg-like color (for tradition's sake).
4. Let saute on med-low until the water cooks out and the tofu starts to brown, stirring occasionally.
5. Sprinkle in fresh cilantro at the end. Accompany with hot sauce.