Sunday, October 31, 2010
Happy Halloween! Roast Pumpkin with Cheese Fondue from Gourmet Magazine.
I've been wanting to make this Roast Pumpkin with Cheese Fondue since I heard Gourmet's Ruth Reichl talk about it on NPR a year ago. Halloween and Thanksgiving came and went without me having the opportunity to make it. Then, I went vegan. Well, I had to make it for dinner this Halloween to get it out of my system!
What did everyone do for Halloween? Any "best" memories? We had such gorgeous weather in Atlanta this Halloween weekend! We took a day trip up to the mountains to see the pretty leaves, and stopped by the Jaemor apple farm where we bought apples, pumpkins, cider, pumpkin butter, honey, boiled peanuts, apple fritters, and homemade peach ice cream. We carved a Jack-o-Lantern, watched a scary movie, and I spent today puttering around from boutique shop to shop in the pretty weather. Then came home and made this pumpkin for dinner.