Monday, October 4, 2010

Lentil Stew and Garlic Toast

After a long, beautiful, chilly fall day, it's so nice to come home and make a comforting bowl of lentil stew - in about 10 minutes, minus the time it takes to simmer.

Try Ina Garten's recipe. It's the best. I leave out the sausage and use whatever vegetables I feel like - this time it was onion, garlic, celery, carrots, mushrooms, and kale.

Don't forget the splash of apple cider vinegar at the end.

Serve it with some crispy garlic toast made from fresh-baked whole grain bread from the farmers market.  Comforting, satisfying - super healthy.

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