Sunday, November 14, 2010

Chocolate Bark With Apricots and Sea Salt

1. Melt some semisweet and bittersweet chocolate over a double broiler, then pour it onto wax paper and spread it out with a wooden spoon to the desired thickness.

2. Sprinkle generously with chopped dried fruit, nuts, and sea salt.

3. Let harden (depending on the humidity where you live, you may [probably] need to put it in the refrigerator).

4. Break into pieces, arrange on a plate, and impress party guests with a pretty treat.

2 comments:

  1. YUM! I could do this with my unsweetened Baker's Chocolate! Great Idea :)

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  2. Thank looks really good. Gotta make that soon!

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