Wednesday, November 17, 2010
Scenes from the Cooking Process, and Incorporating More Raw Roods Into Our Diets
I couldn't decide between eggplant parmesan (without the parmesan - I can't take any more cheese) and spaghetti squash, so I made both.
Food Matters. I highly recommend it. After watching it, I was reminded to incorporate more raw foods into our my diet. It isn't as hard as it seems; sometimes I just forget that not everything must be cooked. So for the spaghetti squash, I created a raw sauce made from red bell pepper, garlic, onion, basil, parsley, coriander seeds, cumin, cayenne pepper, salt, black pepper, and a little olive oil.