Monday, November 8, 2010
Spaghetti and Tempeh Meatballs with Sweet Simmered Marinara
So I don't plan to do it forever.
For now, little things like spaghetti and meatballs are a nice thing to look forward to, and I can make them day or night.
This recipe is yummy and so full of all the satisfying flavor you want in an Italian-American dish. Sweet, savory, succulent, yummy.
Meatballs (I don't steam the tempeh; there's no need).
Marinara (definitely skip the fresh tomatoes and use crushed canned; it makes the sauce richer)
Hope you make it and like it!