Thursday, December 9, 2010
Split Pea Soup Taken Up a Notch So It Becomes Delicious Plus Has Extra Veggies
Once good and cooked down, you add some halved cherry tomatoes, carrots, split peas, and vegetable broth, as well as some smoked paprika, more salt, and pepper.
Bring to a boil, cover, reduce to low, and simmer for about an hour, adding a whole bunch of chopped swiss chard during the last 15 minutes of cooking.
And you have something crazy flavorful and crazy healthy, especially if you add some garlic croutons as a garnish.