Monday, January 10, 2011
Millet and Sweet Vegetable Porridge from The Kind Diet
The recipe calls for millet, kombu, kabocha squash, celery and onion to be simmered in water until cooked. During the last few minutes you stir in miso, so as not to kill the enzymes.
Very mild, tasty but not bursting with flavor. I think it'd be even more soothing and replenishing than chicken noodle soup for someone under the weather.
I find that a little splash of soy sauce in my bowl was a good compliment.