Tuesday, January 11, 2011
Moroccan Couscous With Saffron from The Kind Diet
Moroccan couscous with saffron, I recommend it, but follow the instructions exactly. I've discovered in most of Alicia's (I figure we're on a first name basis by now) recipes, she calls for just enough water. I'm pretty sure this has something to do with macrobiotic cooking and retaining as many nutrients as possible, but it doesn't leave room for a heaping cup of couscous or any other such discrepancies.
I always marvel at how pretty and colorful veggies can be while I'm prepping them, but I rarely stop to take a picture. I had to take one of the yellow kabocha squash and green leeks and zucchini (I had to alter the veggies in the recipe according to what I had in the kitchen, because I'm not up for a hike across the glacier that is Atlanta to the grocery store).