Thursday, February 24, 2011
Pierogi with The Candle Cafe's Tofu Alfredo and Spinach
It was just super garlicky, even after simmering an hour, and even on low I found that the tofu wanted to curdle. So if you make it, take this into consideration and watch it carefully. I think I'll try their concept again (after all, there's no butter or anything "bad" in there!) but cut back on the garlic (for me, this is saying alot because I love garlic), maybe use roasted instead of raw, and simmer on VERY low.
Here are the veggies (minus the spinach and fresh chopped cilantro, dill, and parsley) I added to the dish.