Thursday, February 24, 2011

A Valentine's Day Lead-Up Meal

I like hearts and I like love and I like pink, so I feel free to use all of these Valentine's Day elements liberally throughout the entire month of February.

Use cookie cutters to cut hearts out of pre-made polenta, then grill or fry it.  Place the hearts on a bed of marinara sauce. Top with caramelized onions and sauteed kale. Cute.

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