I won't insult anyone by including a recipe (oh, darn, I do so love writing down recipes! :-), because you do not need a recipe to make vegetable soup.
You only need to know the basics of making any soup, which is to start by caramelizing some aromatic vegetables in a pan (think onions, carrots, celery, garlic, peppers, shallots, leeks, etc),
...add vegetable stock or water, then the herbs and vegetables of your choice in the order of their individual cooking times (add potatoes early on, asparagus towards the end, frozen baby peas once the soup is done).
large bodies of water, particularly the ocean, and everything that goes with it: the endless shades of blue and green and grey and white, the sounds of waves and seagulls, its expansiveness, its restorative nature.
natural light. natural light. natural light! (i need it)