Friday, May 27, 2011

Blackberry and Coconut Macaroon Tart

This blackberry and coconut macaroon tart was almost ridiculously easy to make.  Very pretty, too.  If you make it, just don't forget to prebake the crust, like I did!

One thing - I replaced about 1/3 of the flour in the crust with almond meal, because I like the texture and flavor.

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