Tuesday, May 3, 2011

Ina's Roasted Tomatoes

Not that you need a recipe, but Ina did give me the idea to add a little balsamic vinegar to my tomatoes before roasted. I think these would be good in a pasta dish.

I ate them with rice, and they reminded me of the sweet tomatoes and rice my grandmama used to make all the time.

1 comment:

  1. I just roasted some tomatoes on Monday because I saw them in Gywenth Paltrow's new cookbook and I've never had them roasted. I really just started liking tomatoes a few years ago(crazy, I know). I'll have to add the vinegar next time. Mmmm...

    ReplyDelete