Tuesday, May 24, 2011

Potato salad with herbed dijon vinaigrette.

Pretty little potatoes from my mom's garden.  It's that time of year again!  I'm sure for the next few months I"ll have gifted produce up to my ears, which I LOVE.

Nothing from the grocery store can taste like these fresh baby red potatoes.  And there's nothing better to do with them than something simple.

I loved this recipe from Vegan Yum Yum for potato salad with herbed dijon vinaigrette.  So springy and flavorful.

My recommendations: use more vinegar and herbs than called for, and definitely use a blender because you want the herbs and liquids to emulsify so they coat the potatoes.

We had our potato salad with steamed veggies and bbq tofu sandwiches.

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