Monday, June 27, 2011

Ratatouille

There's little I love more after work than cooking an easy, healthy, delicious meal while having a cocktail or glass of wine.  The routine of it is so comforting to me.  And the process is very therapeutic.  I love cooking for myself and it's even better if I have someone else to cook for.

One night last week I was alone and needed to figure out dinner.  I also had a big bag of vegetables from my mom's garden.  Here's a sample of the types of veggies in the bag.
Perfect for ratatouille, right (minus the cucumbers)?  So I made two huge pans of super flavorful ratatouille, all for me, and had them for lunch all that week.
Of course, I couldn't let the cucumbers go to waste.

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