Sunday, August 7, 2011

Pistachio rosewater date brownies with himalayan pink salt

I'm telling you right now, you won't find THIS much flavor in such a tiny package anywhere else. These little date squares are IN-SANE. And the credit goes to my co-worker, Patricia, who came up with the genius idea and brought them to the office to share with everyone.  We couldn't stop running back to the refrigerator to pop "just one more" little square of deliciousness into our mouths.

But let's start from the beginning.  I've shared with you the wonder of date brownies, and date truffles before.  Patricia's idea is a spin on the classic.  But something about the rosewater, pistachios, and pink salt elevate these treats to an entirely new level.

So start with the original recipe, and try Patricia's or your own spin on it for a healthy and decadent treat.

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