I didn’t do the best job of shaping this one, but we (I) ate
the pretty cookies before I decided to take a photo. These cookies only require 1/3 cup of oil and no eggs or
butter, use ground walnuts, ground oats, and spelt flour in place of white
(wheat) flour, and call for maple and brown rice syrups instead of granulated
sugar.
And you know what?
They’re delicious! Chewy
and addictive, just like an oatmeal cookie should be.
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