Tuesday, October 25, 2011

Hospital Food

Now, when I think "hospital food" I conjure images of watery instant mashed potatoes, Salisbury steak, bland rolls and jello cups.  But when I visited the cafeteria in the hospital where my nephew was born, I was pleasantly surprised!  It's not gourmet, but it definitely did the trick!

Below, spinach salad with teriyaki tofu:
Mixed barbecue beans (very good!)
Collard greens (kinda garlicky)
And below was my mom's salmon salad. Not bad!

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