Thursday, October 13, 2011

What I Really Ate: Tacos

Taco night!  I like to crunch up my shell and turn it into a taco salad.

I used regular old McCormick taco seasoning mix, the one I grew up with. I made a homemade vegan nacho cheese sauce and guacamole, too.  The meat is not real meat.  It's Quorn crumbles, and I think it's a great substitute.

These below are Chris's tacos.  He had his with real cheddar cheese AND the vegan nacho cheese sauce.
Cocktail time! Cocktail for tonight is gin, vermouth, campari, and a splash of oj.

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