You can find the recipe here. I made homemade pico de gallo (which turned into chunky salsa because I was too lazy to chop and used the food processor), and guacamole. Sauteed some shrimp (no grill inside). Put it all in a corn tortilla with some Cholula hot sauce, as recommended. Simple and delicious.
Instead of canned beans, I used homemade black beans I had in the freezer for a night like this. I just reheated them as directed with a crushed garlic clove and cilantro stems.
I stumbled upon Ellie Kreiger's recipe for frozen mango margaritas, which was perfect since I had a bag of frozen mango chunks in the freezer.
They were really good, but nothing beats the original. :-)
Very nice dinner, but it will be a long time before anything can top last night's dinner!