Wednesday, March 31, 2010

Daikon Simmered in Shoyu & Mirin

Another recipe from The Kind Diet. I have to post them all whether they turned out well or not just to prove I tried it!  I was supposed to simmer these until all the liquid evaporated but I got hungry.

Daikon is a root that to me tastes and crunches like a cross between a radish and a rutabaga.

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