I ate most of this batter before it made it to the cookie sheet. That's kind of embarrassing, isn't it?
If you like your cookies chewy with a crisp edge, these are that. They're very moist too, so for crispy edges, leave them out, and not in a container like you see here. These have golden raisins and walnuts in them. I recently discovered that I prefer golden raisins to the more common brown.
As I'm writing these words, I just ate 5 cookies.