this brilliant idea from the blog MattBikes... which I discovered through Gwyneth Paltrow's blog Goop.
Everyone has heard of a fruit crumble, but have you ever heard of a vegetable crumble? Think, turn the crust savory by using whole wheat flour and adding salt and pepper and fresh herbs.
Use any vegetables you like for the filling. I used butternut squash, onion, celery, garlic, thyme, and sage.