Sunday, November 14, 2010

Brandon Wizenburg's Cabbage With Hot Sauce

I definitely messed this up.  Because it was nothing to write home about.  But the reason I know I messed it up is because this is my new favorite food blog, and the tomatoes filled with rice I made from it were delicious, and I trust its author, Molly, and if she says her husband Brandon's cabbage with hot sauce is a staple for them, I know it's good, when prepared properly! So I'll attempt it again sometime, and this time actually follow the recipe instead of being lazy and guessing.

We ate the cabbage along with steamed broccoli and roasted potato slices with cilantro pesto.

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