Chocolate Birthday Cake With Peanut Butter Frosting
Chocolate cake with peanut butter frosting. Yum. I used sugar instead of agave this time, for the cake. I've decided that from now on, whenever possible, I'll use agave. Something about agave makes me not miss eggs in the cake. I'm not sure why. Maybe agave makes the cake more delicate, and sugar makes it a little... tougher? Not that I'd describe this cake as tough. It's moist and satisfying. But agave creates a more tender crumb, I think.
Oh... for the recipe, just use Vegan Cupcakes Take Over the World cookbook... or this recipe reprint. And increase the ingredients by one half.
large bodies of water, particularly the ocean, and everything that goes with it: the endless shades of blue and green and grey and white, the sounds of waves and seagulls, its expansiveness, its restorative nature.
natural light. natural light. natural light! (i need it)