I even found the perfect recipe, and went to the store and bought chickpeas.
But I was secretly thinking lycopene (you know you're a health nut when you think in nutrients). And it'd been forever since I'd had pasta. Since I couldn't seem to get pasta with marinara off my mind, I made a garlicky, simmery, deliciously reduced-until-sweet marinara (with a little Field Roast Italian sausage) and some penne pasta (ingredients: semolina whole wheat - period). I stirred in and topped off with a generous amount of nutritional yeast and this supper totally hit the spot!