Eh, forget it. It looks terrible. And actually, it didn't taste amazing either. I've made much tastier split pea soup. (Those chunks you see are Field Roast Italian sausage - I recommend!)
Let's skip to the really tasty part.
Vegenaise on the inside, Earth Balance on the outside, some Daiya cheddar (a real treat, we rarely buy it lest it wear out its welcome) and tomato slices, and then I put it in the George Forman and forgot about it until it was done.