Strawberry, Orange, Avocado and Spinach Salad With Ginger-Carrot Dressing
Been needing some raw foods after too much junk food since the Superbowl. I don't crave salads too often during the winter. During the summer I eat them every day. But I made this salad and filled it with lots of tasty things including admittedly very not-in-season strawberries. It was nice to have a big bowl full of juicy, flavorful fruits topped with a pungent ginger-carrot dressing. My only complain was the spinach, which was a little tough this time. I think I'll cook down the rest of the big container I bought in soup.
large bodies of water, particularly the ocean, and everything that goes with it: the endless shades of blue and green and grey and white, the sounds of waves and seagulls, its expansiveness, its restorative nature.
natural light. natural light. natural light! (i need it)