Wednesday, February 9, 2011

Strawberry, Orange, Avocado and Spinach Salad With Ginger-Carrot Dressing

Been needing some raw foods after too much junk food since the Superbowl.  I don't crave salads too often during the winter.  During the summer I eat them every day.  But I made this salad and filled it with lots of tasty things including admittedly very not-in-season strawberries.  It was nice to have a big bowl full of juicy, flavorful fruits topped with a pungent ginger-carrot dressing.  My only complain was the spinach, which was a little tough this time.  I think I'll cook down the rest of the big container I bought in soup.

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