Nothing from the grocery store can taste like these fresh baby red potatoes. And there's nothing better to do with them than something simple.
I loved this recipe from Vegan Yum Yum for potato salad with herbed dijon vinaigrette. So springy and flavorful.
My recommendations: use more vinegar and herbs than called for, and definitely use a blender because you want the herbs and liquids to emulsify so they coat the potatoes.
We had our potato salad with steamed veggies and bbq tofu sandwiches.