Tuesday, September 20, 2011

Curry Tempeh Salad with Green Apples and Golden Raisins

I like to make this curry tempeh salad from Blissful Chef, but I add to it one diced green apple, and I find that there’s still plenty of the sauce mixture to cover the salad and then a little.

I also simmer the tempeh in water, soy sauce, maple syrup, and a drop of liquid smoke for a few minutes, and find it really gives a nice flavor to the tempeh.

We had this flavorful “chicken-esque” salad on a bed of mixed greens, with one half a cheddar dill scone each.  The cheddar in the scones was a perfect complement to the green apples and raisins in the salad.

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